Self sufficiency – Sustainability

We try to close the cycles of production and consumption of food and energy locally, so that we have the smallest ecological footprint and less resource depletion.

Energy – How much energy do we really need?

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We experiment and apply more and more old and new technologies, environmentally friendly energy generation.

Sustainable Architecture:

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Construction with environmentally friendly materials and minimal energy needs for healthy living conditions.

Waste: Compost toilet / kitchen and grey water biologically purified by plants.

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Our wastes are no longer a source of pollution to the environment but also enrich the soil, returning to nature the energy that we consume.

Gardens - diet:

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Our goal is the production and self-sufficiency in organic products that we use in common, vegetarian cuisine, and the networking with local producers.

Water:

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Autonomy (the water comes from local natural sources) and enrichment of groundwater. Water holding tanks, rainwater harvesting etc.